Technology – How we get the Best of Whey

At MILEI, state-of-the-art technologies guarantee the processing of highly specialized products. Complex techniques such as ultrafiltration, reverse osmosis, nanofiltration, chromatography, isomerisation and freeze drying are used to carefully separate the sensitive constituents from whey.

Ultrafiltration
		Crystallisation
Concentration	Concentration	Separation
Spray Drying	Spray Drying	Fluid Bed Drying
Molkolac®Instant	Milei® TMP	Lactose

Lactose

Isomerisation

Concentration

Lactulose

Fully automated processing systems guarantee the quality and safety of MILEI products and at the same time the highest production efficiency. Leading technologies, partly based on MILEI inhouse engineering, are the platform for making customized products. From its very beginning, MILEI was the pioneer in using newly developed techniques: the first ultrafiltration system on an industrial scale was built up in the Allgäu. The technology of protein concentration and isolation has been further developed and provides a solid basis for innovative products. The latest MILEI product, Molkolac^®Instant, a free flowing and non-hygroscopic permeate powder, offers important advantages for many applications.