Visions

The food industry offers more and more frequently sophisticated food products, which are developed in the research departments of the companies. These modern food products increasingly require highly sophisticated ingredients and processing technologies. This refers also to MILEI. We accept such a challenge. With products of special physiological and pharmacological properties, new ingredients tailor-made for the growing market of functional food products.

Innovation is a tradition at MILEI. As the first in the world MILEI extracted whey proteins on an industrial scale. As a result of basic research the production of Lactulose has been started up in MILEI. These components are major stimulants for the immune and metabolic systems and have opened up entirely new fields of application. Our latest development of free-flowing, non-hygroscopic whey powders such as Molkolac^®Instant, which is useful for many applications in the food industry