Where do we produce? Directly at the source of quality.
The basis for quality is always the freshness and availability of the finest raw materials. In this context, MILEI’s production site significantly affects the extraordinary quality of our products.
We take advantage of being able to obtain the best raw materials, right outside our front door: from the Allgäu – an unspoilt natural environment that thanks to its lush green meadows is famous for its excellent dairy products.
This precious raw material travels the shortest of distances to arrive fresh at our site every day, from carefully selected producers. Most of our whey comes from the local manufacture of Emmental cheese and is therefore exceptionally rich in native ingredients.