Both the nutrient content and the handling properties of your foodstuff concepts can be controlled with optimum reliability using MILEI products. Use our expertise to reach your goals faster!
Our multi-functional raw materials for foodstuffs are characterized by high nutritional value. Their diverse functional properties make it possible to develop new products and improve existing ones in a very wide variety of sectors within the foodstuffs industry.
Thanks to their nutritional value and chemical properties, whey proteins are ideally suited for use in a wide variety of foodstuffs. Of particular interest are protein enrichment and the associated improvement in the amino acid balance.
If you have detailed questions about individual product applications, please feel free to contact our technical sales support expert.