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Lactoferrin

Lactoferrin is an important body defense substance that already exists naturally in milk and supports the human immune system in many ways . Through ultra-filtration and a special drying process, Lactoferrin is gently produced and purified from fresh whey or milk. It serves as a high-quality component of infant formula and is used in many different areas.

Features:

  • Reddish, free-flowing powder
  • Virtually odorless and tasteless
  • Very good solubility across a wide pH range
  • Excellent iron binding protein with anti-bacterial protection
  • GRAS & Novel Food approval

Applications:

As a versatile and nutritionally valuable energy source in infant formula and in dietary products. Is also used in cosmetics, chewing gum and food supplements.