Baked Goods Giving bakeries a recipe for success
While the demand for baked goods remains constant in the USA and Europe, the markets in Asia, the Middle East, and South Africa are highly dynamic. What unites all regions is the trend toward natural, authentic flavors of butter, milk, and eggs. The challenge: all baked goods must achieve a complex balance between an adjusted texture, the right color, a rich flavor, and a competitive price.
Our focus is therefore on the development of milk products that are optimized across all functionalities and serve the trend in protein-enriched baked goods.
With Milei® 13 HH, we also provide a cost-effective alternative to skim milk powder in the production of pastry and our permeate products such as Molkolac and Milkolac support the natural browning process during baking.