Molkolac® is a gently partially demineralized whey permeate powder extracted from fresh sweet whey using cutting-edge filtration and drying technology. Thanks to its special organoleptic and functional product characteristics, Molkolac® can also be used in a variety of ways as a lactose and whey powder substitute. For example, it has extremely positive effects on the sensory properties of many food products. It has a wealth of specific functionalities and contributes to browning reactions, for example, as well as facilitating sodium reduction.
- Free-flowing powder
- Substitute for lactose and whey for a variety of applications
- Excellent solubility
- White to slight yellow color
- Pleasant taste with mild sweetness
- Stable balance of sweetness and milk minerals for an optimum flavor profile